The truffle is the protagonist of Braceria Plinc’s new menu.
Creativity, the outcome of the Marini family’s experience, reinterprets the unique quality of this product: the result is a refined but also genuine cuisine.
High-quality local and raw materials and respect for seasonal products, freshness, and the territory are the values that distinguish our culinary style.
The new menu includes dishes made with the exquisite White Truffle (Tuber Magnatum Pico) and the Black Hooked Truffle (Tuber Uncinatum): local excellences, creating a perfect balance of flavors to enhance their uniqueness.
The dishes on the menu are refined examples of traditional flavors.
