Braceria

In the heart of the historic center of Acqualagna

A TRUE JEWEL OF FLAVORS AND EXCELLENCE

A SAVORY TRIP

An experience made up of dishes linked to our culinary tradition of the Marche region combined with a magical atmosphere with attention to every detail.

RESERVE A TABLE

RESERVE A TABLE

Central dining room

The refined main room is located on the upper floor of the restaurant. Large, bright, and well-kept, this room is ideal for couples and small groups.

Furlo dining room

In this small and welcoming upper room, you will feel like you are eating on the banks of the river within the Natural Reserve of the Gola del Furlo.

Sala delle Mura

Pleasant and full of light, this room has only a few tables for greater intimacy.

Grotta dei sapori

Small, intimate, and extremely pleasant, especially in summer. You will be able to taste our dishes in what was once the cured meats seasoning cave.

Dehors sala esterna

Dehors

Our heated outdoor room, where you can savor our dishes in a unique and bright atmosphere.

THE PLEASURE OF GOOD FOOD

OUR STAFF

Our kitchen favors high-quality products and careful research of local raw materials.

FIND OUT WHO WE ARE

Guinea fowl breast stuffed with Urbino casciotta in double cooking with white truffle

Golden egg in its nest with mashed potatoes, parmesan fondue and white truffle

Cappelletti in broth with white truffle

Egg scramble with fine white truffle

Dolce sushi (rolleé alla moretta con salsa al caffè)

Tagliata di marchigiana ai 3 Sali e rosmarino (Sale dell’himalaya, di ginepro e bianco di Cipro)

Tagliatella classica al tartufo

Tagliere di salumi e affettati misti con marmellata di melanzane e cioccolato, accompagnato da pane e piadina

Tiramisù scomposto (mascarpone, savoiardi e caffè)